SmashClub

A smash burger with lettuce and melted cheese on a dark board

Smash Club. Two thin patties, crispy edges, American cheese, a soft potato bun. That’s it. That’s the club.

How a smash works

  1. Ball it

    Fresh chuck, never frozen, rolled into a 3oz ball.

  2. Smash it

    Pressed flat on a screaming-hot griddle for ten seconds. That’s the crust.

  3. Flip it

    Cheese on, second patty on top, into the bun. Ninety seconds, start to finish.

Red diner booths under neon lights

Red booths. Loud music. Late nights.

  • Monday to Thursday 11am – midnight
  • Friday and Saturday 11am – 2am
  • Sunday noon – 10pm

Hungry yet?

Order ahead and skip the line. Your burger hits the griddle when you’re five minutes away.

Order pickup