Order ahead
Rivulet coffee bar

Coffee,
poured slowly.

Twelve seats, one long counter, and every cup weighed, timed and poured by hand.

See the menuFind us
Then the milk

Folded in
like silk.

Whole milk steamed to 62 degrees, poured until the glass turns to marble.

Your cup

Ready when
you are.

The Rivulet latte. Hot, or poured over ice, finished with a rosetta on top.

5.20Order ahead

The menu

Six drinks, made the same way every time. Oat, almond or whole milk at no extra cost.

  • Espresso3.50A double shot of our house blend, Colombian and Ethiopian beans.
  • Cortado4.20Espresso cut with the same amount of warm milk.
  • Flat white4.80A strong double shot under a thin layer of velvet milk.
  • Rivulet latte5.20The one from the top of this page. Hot, or poured over ice.
  • Pour-over6.00A single origin that changes every week, brewed one cup at a time.
  • Cold brew4.90Steeped for eighteen hours. Strong on its own, smooth with milk.
A glass of espresso with milk swirling into it

The bar

We open early for people on their way somewhere, and stay quiet for people who aren’t.

The machine gets taken apart and cleaned every Sunday. The beans are roasted on Tuesdays.

12seats
7:00first cup
18 hcold brew

Come by

On the corner by the bakery. Bikes welcome, dogs too.

Where

14 Harrow Lane

When

Monday to Friday, 7:00 to 17:00

Saturday and Sunday, 8:00 to 15:00