Pizza and pasta from one very hot oven.
A wood-fired trattoria on Columbia Street. Dinner from 5pm.
Fiamma Trattoria. Neapolitan pizza, pasta rolled every morning, and a 900° oven that never really goes out.
Open tonight from 5pmFrom the oven
Margherita
San Marzano tomato, fior di latte, basil, olive oil.
$18
Diavola
Spicy salami, chili honey, smoked mozzarella.
$22Rolled this morning
Carbonara
Egg yolk, guanciale, pecorino, a lot of black pepper.
$24
Penne alla vodka
Tomato, cream, chili, parmigiano.
$21
Tagliatelle al ragù
Beef and pork, slow-cooked for six hours.
$26
The pasta is rolled at 7am. The oven is lit at 3.
Everything on the menu is made here, by hand, the same day you eat it. That’s the whole secret.
7:00Pasta is rolled
15:00Oven is lit
17:00Doors open
A table by the fire?
We hold half the room for walk-ins. For the other half, book up to two weeks ahead.
Hours
- Tuesday to Thursday, 5pm to 10pm
- Friday and Saturday, 5pm to 11pm
- Sunday, 4pm to 9pm
Find us
Columbia Street, by the old bakery.
Look for the smoke.